Walking into a warmly lit kitchen, the sweet scent of cinnamon and sugar wraps around you like a cozy blanket. My heart races every time I whip up these Quick No Yeast Cinnamon Rolls, and it’s no wonder—they’re a game changer for anyone craving a comforting homemade treat without the wait! In just under 40 minutes, you’ll have fluffy, gooey rolls that bring joy to your family, all while skipping the hours of rising time associated with traditional recipes. With this simple method, you can have a delightful dessert on the table in no time, and the best part? These rolls are easily customizable to suit your taste. What toppings or fillings will you try to make them your own?
Why Are These Cinnamon Rolls So Special?
Quick Preparation: These no yeast cinnamon rolls come together in under 40 minutes, making them the perfect solution for last-minute cravings.
Deliciously Fluffy: You’ll love the light and fluffy texture that melts in your mouth, offering a delightful contrast to their gooey, sweet center.
Customizable: Feel free to experiment with toppings like nuts, chocolate chips, or even dried fruits to make each batch truly yours.
Homemade Comfort: Each roll is a warm hug for your taste buds, easily enjoyed with a comforting cup of coffee or tea.
Whether you’re a busy parent or simply a home chef looking for a satisfying treat, these rolls are made for your kitchen. If you’re searching for more quick recipes, check out my Easy Yeast Pizza Dough or try these crunchy Air Fryer Rolls to broaden your baking horizons!
No Yeast Cinnamon Rolls Ingredients
• Get ready to create your sweet treat!
For the Dough
- All-Purpose Flour – Provides structure; whole wheat flour can be used for a denser roll.
- Baking Powder – Acts as a leavening agent; ensure it’s fresh for proper rising.
- Granulated Sugar – Adds sweetness to the dough and filling; brown sugar can be used for a richer flavor.
- Salt – Enhances flavor balance; don’t skip this step; it elevates the taste profile.
- Milk – Hydrates the dough and adds richness; non-dairy milk works for vegan options.
- Butter – Adds moisture and flavor to the dough; coconut oil or vegan butter can be used for a vegan version.
For the Filling
- Cinnamon – Provides the classic flavor; feel free to add nutmeg for extra warmth.
- Granulated Sugar – Creates a delightful sweetness in the filling; swap with brown sugar for a deeper flavor.
For the Icing (optional)
- Powdered Sugar – Used for glaze sweetness; mix with milk for a simple icing.
Step‑by‑Step Instructions for No Yeast Cinnamon Rolls
Step 1: Prepare Dough
In a large mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 tablespoon of granulated sugar, and 1/2 teaspoon of salt. Whisk together to ensure even distribution of the dry ingredients, which will help the dough rise properly. Set the bowl aside and prepare to add the wet ingredients shortly.
Step 2: Combine Wet Ingredients
Melt 2 tablespoons of butter and let it cool slightly. Gradually stir in 3/4 cup of milk, mixing well until combined. Pour this mixture into the dry ingredients, gently folding them together until just incorporated. Take care not to over-mix; the dough should be slightly sticky but manageable, setting the stage for delicious no yeast cinnamon rolls.
Step 3: Roll Out Dough
Lightly flour a clean surface and turn the dough out onto it. Using a rolling pin, roll the dough into a rectangle approximately 1/4 inch thick. This process should take about 2-3 minutes, and you’ll know it’s ready when you achieve an even thickness across the surface. Keep your flour handy to adjust any stickiness.
Step 4: Add Filling
Melt an additional 2 tablespoons of butter and spread it evenly over the rolled-out dough. In a small bowl, mix 1/4 cup of granulated sugar with 2 tablespoons of cinnamon. Sprinkle this cinnamon-sugar mixture generously over the buttered surface, ensuring every inch is covered to create that signature flavor in your no yeast cinnamon rolls.
Step 5: Roll and Cut
Starting from one long edge, carefully roll the dough tightly into a log shape, using your hands to maintain pressure. Once rolled, slice the log into 12 equal pieces, about 1 inch each. A sharp knife or dental floss works well for a clean cut. Arrange these dough pieces in a greased baking dish, leaving a little space between each for proper baking.
Step 6: Bake
Preheat your oven to 350°F (175°C). Place the baking dish with the assembled rolls in the preheated oven and bake for 20-25 minutes. Keep an eye on them; they should turn a lovely golden brown color, and the delightful aroma will fill your kitchen as a delicious indication of readiness.
Step 7: Icing (if desired)
While the cinnamon rolls are baking, prepare the optional icing. In a small bowl, mix 1 cup of powdered sugar with 2-3 tablespoons of milk until you achieve a smooth consistency. Drizzle this sweet mixture over the warm no yeast cinnamon rolls as soon as they come out of the oven to create a delightful glaze.
No Yeast Cinnamon Rolls: Fun Variations
Feel free to get creative with your no yeast cinnamon rolls and add your own twist to make them extra special!
- Whole Wheat: Swap all-purpose flour for whole wheat flour for a denser and nutty flavor.
- Dairy-Free: Use non-dairy milk and coconut oil in place of regular milk and butter to suit vegan diets.
- Brown Sugar: Replace granulated sugar with brown sugar for a richer, caramel-like sweetness in both dough and filling.
- Add Spice: Mix in a teaspoon of nutmeg or pumpkin spice for a cozy autumn flavor that complements the cinnamon beautifully.
- Nutty Crunch: Fold in some chopped pecans or walnuts into the filling for a delightful texture contrast.
- Fruity Twist: Incorporate dried fruits like cranberries or raisins in the filling for a sweet surprise in every bite.
- Chocolate Lovers: Add mini chocolate chips to the filling for a luscious, indulgent treat that chocolate lovers will adore.
- Glaze Variations: Instead of a standard icing, whisk in a splash of vanilla or almond extract for a bonus layer of flavor.
With these variations, you can easily elevate your no yeast cinnamon rolls to new heights! And if you’re looking for more quick recipes, consider trying my easy Yeast Pizza Dough or these delightful Air Fryer Rolls for even more culinary adventures!
Make Ahead Options
These No Yeast Cinnamon Rolls are perfect for meal prep, making busy mornings a breeze! You can prepare the dough up to 24 hours in advance; simply follow the instructions until the rolling step, then wrap the dough tightly in plastic wrap and refrigerate. When you’re ready to enjoy, roll out the chilled dough, add the filling, and slice before baking. For longer storage, you can freeze the unbaked rolls for up to 3 months—just place them in a freezer-safe container. To maintain their quality after thawing, let them sit in the fridge overnight before baking. Enjoy freshly baked rolls in no time, with minimal hassle!
Storage Tips for No Yeast Cinnamon Rolls
-
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days. This helps maintain their freshness and softness.
-
Fridge: If you need to keep them longer, refrigerate the rolls for up to 1 week. Just make sure they are in a sealed container to prevent drying out.
-
Freezer: For longer storage, freeze the cinnamon rolls in a freezer-safe bag or container for up to 3 months. Ensure they’re wrapped tightly to avoid freezer burn.
-
Reheating: Warm up the rolls in the microwave for 10-15 seconds or place them in an oven at 350°F (175°C) for about 5 minutes for that fresh-out-of-the-oven taste.
Expert Tips for No Yeast Cinnamon Rolls
-
Dough Consistency: Ensure the dough is slightly sticky but manageable; too much flour can lead to tough rolls.
-
Gentle Mixing: Mix just until combined; overworking the dough can make it dense instead of fluffy, defeating the purpose of soft no yeast cinnamon rolls.
-
Baking Time: Start checking for doneness at 20 minutes; look for a golden brown color and a sweet aroma to indicate they’re ready.
-
Extra Flavor: Don’t hesitate to add spices like nutmeg or vanilla to enhance the filling’s flavor.
-
Storage Solution: Keep leftover rolls in an airtight container at room temperature for up to 2 days; warm them in the microwave for a quick breakfast treat.
What to Serve with No Yeast Cinnamon Rolls
Indulging in warm cinnamon rolls invites a delightful journey of flavors and textures to your table, making it easy to build a complete meal around this irresistible treat.
-
Creamy Coffee: A rich, velvety cup perfectly complements the sweet rolls, enhancing their comforting flavors and making each bite even more indulgent.
-
Fresh Fruit Salad: Light and refreshing, a mix of berries or tropical fruits adds a burst of color and a tangy contrast to the sugary cinnamon rolls.
-
Savory Scrambled Eggs: Fluffy, buttery scrambled eggs provide a satisfying balance, creating a sweet and savory breakfast experience everyone will love.
-
Maple Bacon: The crunchy, salty goodness of maple-glazed bacon matches beautifully with the rolls’ sweetness, bringing a delightful contrast to every bite.
-
Vanilla Yogurt Parfait: Layer creamy yogurt, granola, and seasonal fruit for a delicious, wholesome addition that complements the rolls and provides texture.
-
Herbal Tea: A warm cup of chamomile or mint tea offers a calming aroma that perfectly rounds out the meal, helping to soothe the senses after a sweet treat.
-
Chocolate Milkshake: For those who prefer a dessert-like beverage, a thick, chocolatey shake brings a nostalgic touch, making each bite of the cinnamon rolls even more delightful.
-
Caramel Sauce: Drizzle warm caramel over the rolls for an extra indulgent touch, transforming your cinnamon treats into a rich dessert worthy of any special occasion.
-
Homemade Ice Cream: A scoop of vanilla or cinnamon ice cream melts beautifully over warm rolls, adding creaminess that takes the flavor to a heavenly level.
With these mouthwatering pairings, your no yeast cinnamon rolls can shine as the star dessert of a comforting brunch or a cozy family gathering.
No Yeast Cinnamon Rolls Recipe FAQs
What type of flour should I use for no yeast cinnamon rolls?
All-purpose flour is ideal for these rolls as it provides the necessary structure. However, if you prefer a denser roll, consider using whole wheat flour as a substitute. Just remember that the texture may vary slightly, resulting in a heartier roll.
How long can I store leftover no yeast cinnamon rolls?
You can keep leftover rolls in an airtight container at room temperature for up to 2 days. If you’d like to extend their freshness, refrigerate them for about a week. Just ensure they are well-sealed to prevent drying out.
Can I freeze no yeast cinnamon rolls?
Absolutely! You can freeze these delicious rolls for up to 3 months. Here’s how: First, allow the rolls to cool completely. Then, wrap each roll individually in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to enjoy them, let them thaw in the fridge overnight, then reheat them in the microwave or oven.
What should I do if my dough is too sticky?
If your dough is too sticky, it’s often a sign that too much liquid was added. Sprinkle a little more flour on your work surface and gently knead the dough to incorporate it. Just be cautious—adding too much flour can lead to tough rolls! Aim for a slightly sticky but manageable dough.
Are there any dietary considerations I should keep in mind?
Yes! While this no yeast cinnamon rolls recipe is vegetarian, you can easily make it dairy-free by swapping regular milk and butter for non-dairy alternatives like almond milk or coconut oil. Always double-check the labels if you have allergies, especially concerning potential cross-contamination with common allergens.
No Yeast Cinnamon Rolls: Quick, Fluffy, and Worth the Wait
Ingredients
Equipment
Method
- In a large mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 tablespoon of granulated sugar, and 1/2 teaspoon of salt. Whisk together to ensure even distribution of the dry ingredients.
- Melt 2 tablespoons of butter and let it cool slightly. Gradually stir in 3/4 cup of milk, mixing well until combined. Pour this mixture into the dry ingredients, folding them together until just incorporated.
- Lightly flour a clean surface and turn the dough out onto it. Roll the dough into a rectangle approximately 1/4 inch thick.
- Melt an additional 2 tablespoons of butter and spread it evenly over the rolled-out dough. Mix 1/4 cup of granulated sugar with 2 tablespoons of cinnamon and sprinkle over the buttered surface.
- Starting from one long edge, roll the dough tightly into a log shape and slice into 12 equal pieces. Arrange these dough pieces in a greased baking dish.
- Preheat your oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Prepare the optional icing by mixing 1 cup of powdered sugar with 2-3 tablespoons of milk until smooth and drizzle over the warm rolls.