A gentle simmer fills the kitchen, and I can already taste the smoky allure of the chorizo dancing with the creamy sauce. Let me introduce you to my latest kitchen triumph: One-Pan Creamy Chicken and Chorizo Orzo—a dish that not only warms the heart but is a breeze to whip up. This comforting meal combines succulent chicken, zesty chorizo, and tender orzo, creating a harmonious blend that works wonders on busy weeknights. It’s not just quick to prepare but also means fewer dishes to wash, leaving you with more time to enjoy delightful moments with family. Looking for a dinner that’s both uncomplicated and delicious? Stick around, because once you try this recipe, it might just become your next go-to!
Why is this dish a weeknight winner?
One-Pan Convenience: Enjoy the ease of cooking everything in one pan, making cleanup a breeze.
Deliciously Creamy: The combination of creamy sauce with tender chicken and spicy chorizo creates a delightful flavor explosion.
Time-Saving: Ready in under 30 minutes, perfect for busy families seeking a quick, satisfying meal after a long day.
Family-Friendly: This dish is sure to please everyone around the dinner table; it’s hearty, comforting, and undeniably tasty, making it a favorite for both kids and adults.
Versatile Options: Feel free to swap in your favorite pasta or proteins, like shrimp or chickpeas, for a personalized touch. If you’re in the mood for more comforting recipes to try, check out my Chicken Rice Casserole or the flavorful Parmesan Cajun Chicken.
Creamy Chicken and Chorizo Orzo Ingredients
• To create this delightful one-pan meal, gather these essential ingredients.
For the Base
- Oil – Use non-flavored cooking oil for sautéing; olive oil adds a robust flavor.
- Onion – This provides a flavorful base; shallots can offer a milder taste.
- Garlic – Adds aroma and depth; substituting with garlic powder works if fresh isn’t available.
- Spanish Chorizo – Infuses spice and richness; any smoked sausage can stand in for a different kick.
- Red Capsicum / Bell Pepper – Contributes sweetness and vibrant color; green bell pepper can also be used for a different flavor profile.
- Chicken Thigh – Juicy protein that forms the heart of the dish; you can swap it for boneless chicken breast or tofu for a meatless option.
For Flavoring
- Dried Oregano – Provides herby notes; Italian seasoning is a suitable substitute.
For the Pasta
- Orzo – The centerpiece of this creamy dish; replace it with any short pasta shape if desired.
For the Broth
- Chicken Stock – Adds necessary moisture and flavor; vegetable stock can be used for a vegetarian twist.
For Creaminess
- Single Cream (Half and Half) – Envelops the dish in creaminess; coconut milk is a great alternative for dairy-free diets.
- Parmesan – Enhances flavor and creaminess; nutritional yeast can serve as a cheese substitute for plant-based diets.
For Nutrition and Color
- Baby Spinach – A nutritious and colorful addition; you can replace it with kale or chard for a different texture.
For Seasoning
- Salt and Pepper – To taste, perfect for bringing all the flavors together.
Get ready to dive into the warmth and comfort of this Creamy Chicken and Chorizo Orzo! Enjoy whipping up this delectable dish that’s destined to become a staple in your home.
Step‑by‑Step Instructions for Creamy Chicken And Chorizo Orzo
Step 1: Prep Ingredients
Begin by prepping all your ingredients for the Creamy Chicken And Chorizo Orzo. Cut the chicken thighs into 2 cm cubes, slice the chorizo into small pieces, dice the onion and red capsicum, and crush the garlic cloves. Having everything ready will streamline your cooking process, ensuring a smooth flow as you combine these flavors.
Step 2: Cook Base
In a large cast iron pan, heat a splash of oil over medium heat. Add the diced onions, crushed garlic, chorizo, and red pepper to the pan. Sauté for about 3 minutes until the onions are translucent and the chorizo releases its spicy aroma, creating a fragrant base for the dish. Stir occasionally to prevent sticking.
Step 3: Add Chicken
Once the base is ready, introduce the chicken to the pan. Cook the chicken cubes for about 4-5 minutes until they are nicely browned and cooked through. Stir frequently to ensure each piece is evenly coated with the savory oil and spices, allowing the flavors to meld beautifully.
Step 4: Flavor Combination
After the chicken is browned, stir in the dried oregano and the orzo, coating the pasta well with the flavorful mixture. This adds a delightful herby note to the Creamy Chicken And Chorizo Orzo. Mix thoroughly, ensuring that the orzo absorbs the essence of the sautéed ingredients.
Step 5: Simmer
Pour in the chicken stock and increase the heat to bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes. Stir frequently to check for doneness, allowing the orzo to cook until it’s al dente. This bubbling process will infuse every bite with rich flavors.
Step 6: Finish Cream Sauce
Add the single cream to the pan and let it simmer for an additional few minutes. This step creates the creamy sauce that envelopes the orzo and proteins. Just before serving, fold in the baby spinach and grated parmesan, stirring until the spinach wilts and the cheese melts into the sauce, enhancing its flavors.
Step 7: Taste and Adjust
Finally, taste your Creamy Chicken And Chorizo Orzo and adjust the seasoning with salt and pepper according to your liking. This final touch balances the flavors and ties everything together beautifully. Once satisfied, your dish is ready to serve, presenting a warm and inviting meal for your family.
Creamy Chicken And Chorizo Orzo Variations
Feel free to get creative and make this comforting dish your own, with delightful twists that will awaken your palate.
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Pasta Swap: Change orzo for fusilli or any short pasta shape for a different texture that still soaks up the sauce beautifully.
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Seafood Substitute: Swap chicken with shrimp for a touch of the ocean’s flavor, offering a lighter and delightful taste in every bite.
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Veggie Delight: Replace chicken with chickpeas or lentils for a protein-packed vegetarian version that’s wholesome and satisfying.
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Dairy-Free Option: Use coconut milk instead of single cream to create a luscious, dairy-free creamy sauce that still delivers on richness.
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Extra Greens: Add in arugula or kale for a nutrient boost and vibrant color, ensuring every spoonful is packed with goodness.
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Spice It Up: Toss in some crushed red pepper flakes or jalapeños to spice things up, bringing an extra kick that warms you from the inside out.
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Herb Infusion: Fresh herbs like parsley, basil, or cilantro can elevate the dish, infusing fragrant flavors and a pop of color just before serving.
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Side Dish Variation: Omit the pasta entirely and serve the chorizo and chicken mix over a bed of creamy polenta or couscous for a delightful twist.
For even more heartwarming recipes, check out my Chinese Chicken with Green Beans for a quick stir-fry or indulge in the deliciously comforting Chicken Pillows Cozy dish!
Expert Tips for Creamy Chicken and Chorizo Orzo
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Stir Often: Regularly stir the orzo during simmering to prevent it from clumping together and sticking to the pan.
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Taste Test: Always taste the dish before adding extra salt; the chorizo and parmesan can be quite salty, so adjust accordingly.
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Check Chicken Doneness: Ensure the chicken is fully cooked by checking that it’s firm and no longer pink in the center for the best results in your creamy chicken and chorizo orzo.
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Use Fresh Ingredients: Opt for fresh garlic and vegetables when possible; they enhance the overall flavor and aroma of the dish.
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Customize Your Dish: Feel free to substitute proteins or pastas to make this creamy chicken and chorizo orzo match your family’s preferences or dietary needs.
Make Ahead Options
These One-Pan Creamy Chicken and Chorizo Orzo are perfect for those busy weeknights when time is of the essence! You can chop your ingredients—chicken, chorizo, onion, and bell pepper—up to 24 hours in advance, storing them in the refrigerator to maintain their freshness. Additionally, you can cook the base (steps 2 and 3) ahead of time and refrigerate it for up to 3 days. When you’re ready to enjoy this comforting dish, simply reheat the cooked base in a pan, add the orzo and chicken stock, and follow through with the final steps (adding cream, spinach, and parmesan). This ensures your Creamy Chicken and Chorizo Orzo tastes just as delicious while saving you valuable time!
What to Serve with One-Pan Creamy Chicken and Chorizo Orzo
Elevate your dining experience with perfect side dishes that beautifully complement this hearty and creamy delight.
- Garlic Bread: Perfect for soaking up the delicious sauce, warm and buttery garlic bread adds a delightful crunch to your meal.
- Mixed Green Salad: A vibrant salad tossed with a zesty vinaigrette provides a refreshing contrast to the richness of the orzo.
- Roasted Vegetables: Sweet and savory roasted vegetables, like zucchini and bell peppers, add color and balance the creaminess of the dish.
- Steamed Asparagus: Tender asparagus drizzled with olive oil and lemon enhances both flavor and nutrition while offering a lovely crunch.
- Crispy Brussels Sprouts: Roasted Brussels sprouts with a hint of balsamic glaze introduce a smoky flavor to each bite, enriching the meal.
- Herbed Quinoa: Light and fluffy quinoa seasoned with fresh herbs makes for a nutritious side that pairs wonderfully with the creamy chicken and chorizo orzo.
- Chardonnay: A chilled glass of Chardonnay complements the dish’s creamy profile, adding a touch of elegance to your dining experience.
- Flan for Dessert: End your meal on a sweet note with a smooth flan, its caramel notes providing a delightful contrast to the savory main course.
How to Store and Freeze Creamy Chicken and Chorizo Orzo
Fridge: Store leftovers in an airtight container and consume within 1-2 days to maintain freshness and flavor.
Freezer: This dish can be frozen for up to 3 months. Make sure to use a freezer-safe container; allow it to cool before freezing.
Reheating: To reheat, thaw in the fridge overnight, then warm gently on the stovetop with a splash of chicken stock to keep it creamy.
Enjoying Leftovers: Always taste and adjust seasoning if necessary after freezing and reheating your creamy chicken and chorizo orzo, as flavors may change.
Creamy Chicken and Chorizo Orzo Recipe FAQs
How do I choose ripe and fresh ingredients for this dish?
Absolutely! For the best flavor, select firm and plump chicken thighs without any discoloration. When it comes to chorizo, opt for a vibrant red color, as darker spots can indicate age. Fresh garlic should be dry and firm, without any sprouting. For the bell pepper, look for ones with smooth, shiny skin and no soft spots or wrinkles — this indicates freshness!
What’s the best way to store leftovers of the Creamy Chicken and Chorizo Orzo?
Store your leftover creamy chicken and chorizo orzo in an airtight container in the fridge. It’s best consumed within 1-2 days for optimal taste and texture. If you’re not planning to eat it right away, you can freeze it for up to 3 months. Just make sure to let it cool fully before transferring it to a freezer-safe container.
Can I freeze my Creamy Chicken and Chorizo Orzo? If so, how?
Yes, indeed! To freeze your dish, allow it to cool completely after cooking. Then, portion the orzo into freezer-safe containers, leaving a little space at the top for expansion. Seal tightly and label with the date. When ready to use, simply thaw in the fridge overnight, and reheat gently on the stovetop, adding a splash of chicken stock or water to restore creaminess.
What should I do if the orzo gets too sticky while cooking?
Very good question! If the orzo begins to stick together, make sure to stir it frequently during cooking. If it feels too clumpy after simmering, add a small amount of stock or water while stirring; this will loosen it up. Keeping the heat at a medium-low temperature can also help prevent sticking.
Are there any dietary considerations I should be aware of with this recipe?
Certainly! If you’re preparing this meal for someone with food allergies, a few adjustments can be made. Substitute the chicken for chickpeas or lentils for a plant-based option, and dairy can be replaced with coconut milk and nutritional yeast for a dairy-free diet. Additionally, be cautious with the chorizo as it contains pork; opt for vegetarian chorizo if needed.
What if my family doesn’t like spinach; can I omit it?
The more the merrier! If spinach isn’t a favorite, it can easily be left out without affecting the overall dish. You could also try incorporating other veggies, like peas or zucchini, for added nutrition and color if you’d like to switch things up!
Creamy Chicken and Chorizo Orzo for Cozy Family Nights
Ingredients
Equipment
Method
- Begin by prepping all your ingredients for the Creamy Chicken And Chorizo Orzo. Cut the chicken thighs into 2 cm cubes, slice the chorizo into small pieces, dice the onion and red capsicum, and crush the garlic cloves.
- In a large cast iron pan, heat a splash of oil over medium heat. Add the diced onions, crushed garlic, chorizo, and red pepper to the pan. Sauté for about 3 minutes until the onions are translucent and the chorizo releases its spicy aroma.
- Once the base is ready, introduce the chicken to the pan. Cook the chicken cubes for about 4-5 minutes until they are nicely browned and cooked through.
- After the chicken is browned, stir in the dried oregano and the orzo, coating the pasta well with the flavorful mixture.
- Pour in the chicken stock and increase the heat to bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes, stirring frequently.
- Add the single cream to the pan and let it simmer for an additional few minutes. Fold in the baby spinach and grated parmesan, stirring until the spinach wilts and the cheese melts into the sauce.
- Finally, taste your Creamy Chicken And Chorizo Orzo and adjust the seasoning with salt and pepper according to your liking.