As the sun dips below the horizon, the kitchen fills with the captivating aroma of sizzling garlic and onion—a sure sign that something special is on its way. I’m thrilled to share my take on Beef Giniling, a beloved Filipino Picadillo that brings warm comfort in every bite. This delightful dish combines ground beef with a medley of vibrant vegetables and a touch of sweetness from raisins, creating a perfect balance that dances on your palate. The best part? It’s ready in under 30 minutes, making it an ideal weeknight dinner that even the busiest home chefs can whip up. Plus, it’s versatile enough to suit any taste, whether served over rice, wrapped in tortillas, or tucked into empanadas. Ready to dive into a heartwarming cooking adventure? Let’s get started!
Why is Beef Giniling a must-try?
Quick, Flavor-Packed Meal: This Beef Giniling recipe transforms simple ingredients into a delightful dinner in just 30 minutes.
Versatile and Adaptable: Swap out ingredients like vegetables or proteins to create delicious variations that cater to your family’s preferences.
Comforting and Wholesome: The combination of ground beef, sweet raisins, and vibrant veggies delivers cozy flavors, perfect for any night of the week.
Prep Tips Included: With handy expert advice, you’ll feel confident tackling dinner prep, making it feel effortless.
Crowd-Pleasing Appeal: Whether served over rice or in soft tortillas, this dish is sure to become a family favorite, outshining any fast-food option!
If you’re looking for other comforting recipes, check out Ground Beef Pasta or indulge in an Italian Beef Sandwich. You won’t regret it!
Beef Giniling Ingredients
• Whip up this satisfying dish with these key ingredients!
For the Base
- Oil – Used for sautéing; olive oil is a great alternative.
- Garlic (2 cloves) – Adds essential flavor; consider using garlic powder if you’re in a pinch.
- Onion (1 small) – Essential for a flavorful base; yellow or white onions work best.
For the Filling
- Ground Beef (2 pounds) – The star protein, rich in flavor; ground pork also makes a tasty substitute.
- Soy Sauce (2 tablespoons) – Provides depth and umami; opt for tamari for a gluten-free dish.
- Ground Pepper (¼ teaspoon) – Adds just the right amount of heat to elevate the flavors.
- Tomatoes (4 ripe) – Freshness and acidity balance the meal; canned tomatoes are a suitable alternative.
For the Heartiness
- Potato (1 medium, cubed) – Adds heartiness to the dish; sweet potatoes create a delightful twist.
- Carrot (1 medium, cubed) – Contributes sweetness and texture.
- Water (½ cup) – Helps achieve that perfect sauce consistency; use broth for additional flavor.
For the Sweetness and Crunch
- Raisins (¼ cup) – Offers unexpected sweetness; feel free to omit if you prefer a less sweet dish.
- Green Olives (½ cup) – Infuses a salty, briny taste; capers can substitute for a different flavor profile.
- Green Peas (½ cup) – Adds a vibrant color and sweetness; frozen peas are always handy.
- Salt – Essential for seasoning to taste.
Craft your Beef Giniling using these ingredients, and savor the comforting home-cooked goodness that shines through!
Step‑by‑Step Instructions for Beef Giniling (Filipino Picadillo)
Step 1: Heat the Base
In a large pan or skillet, heat 2 tablespoons of oil over medium heat. Once hot, add 2 minced garlic cloves and 1 chopped small onion. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant, allowing the delicious aromas to fill your kitchen and set the stage for this hearty Beef Giniling.
Step 2: Brown the Beef
Add 2 pounds of ground beef to the pan, breaking it apart with a spatula. Cook the beef for 5-7 minutes until it’s no longer pink, stirring occasionally. As the beef browns, it will develop rich flavors that meld beautifully with the sautéed garlic and onion, forming the savory base of your Filipino Picadillo.
Step 3: Season the Meat
Once the beef is browned, mix in 2 tablespoons of soy sauce and ¼ teaspoon of ground pepper. Continue cooking for an additional 2-3 minutes, stirring well to coat the beef evenly. The soy sauce will enhance the umami flavor profile while the pepper adds a subtle kick, ensuring every bite of the Beef Giniling is packed with taste.
Step 4: Add the Fresh Ingredients
Stir in 4 diced ripe tomatoes and allow them to cook down for about 5 minutes until they soften. This process will release their juices, creating a rich sauce that melds with the beef. As the tomatoes break down, they will add freshness and acidity, balancing the richness of the dish beautifully.
Step 5: Incorporate Veggies and Sweetness
Next, add 1 cubed potato, 1 cubed carrot, ¼ cup of raisins, ½ cup of green olives, and ½ cup of green peas to the mix. Stir everything together, mixing well to combine the ingredients. The vegetables will add hearty texture and sweetness to this Filipino Picadillo, making each mouthful a delightful balance of flavors.
Step 6: Simmer for Perfection
Pour in ½ cup of water and gently bring the mixture to a simmer. Cover the pan and cook for 10-12 minutes, allowing the vegetables to become tender. Keep an eye on the mixture, stirring occasionally, ensuring that the sauce thickens perfectly while the flavors meld together harmoniously.
Step 7: Final Seasoning
After simmering, taste your Beef Giniling and season with salt as needed to enhance the flavors. Once adjusted, transfer the deliciously comforting dish to a serving bowl. The vibrant colors of the cooked vegetables and the tender beef will invite your family to enjoy this satisfying meal together.
How to Store and Freeze Beef Giniling
Fridge: Store leftover Beef Giniling in an airtight container for up to 1 week. Let it cool to room temperature before sealing to maintain texture and flavor.
Freezer: For longer storage, freeze Beef Giniling in individual portions for up to 3 months. Ensure it’s in a freezer-safe container or heavy-duty freezer bag, removing excess air.
Reheating: Thaw frozen Beef Giniling in the fridge overnight, then reheat on the stovetop over medium heat until warmed through. Add a splash of water if necessary for moisture.
Room Temperature: Serve Beef Giniling warm and avoid leaving it out for more than 2 hours to prevent bacterial growth.
Make Ahead Options
These Beef Giniling (Filipino Picadillo) are perfect for meal prep enthusiasts! You can chop your vegetables—such as onions, potatoes, and carrots—up to 24 hours in advance and store them in the refrigerator, which saves you precious time on busy weeknights. Additionally, you can cook the ground beef and onion mixture up to 3 days ahead, cooling it completely before refrigerating. Just reheat the mixture in a pan, add the remaining ingredients, and simmer until everything is heated through and tender. This way, you’ll enjoy a delicious, comforting Beef Giniling that’s just as delightful as when it was freshly made, with minimal effort on your part!
What to Serve with Beef Giniling?
Create a delightful dining experience by pairing this comforting dish with a variety of accompaniments that elevate the flavors.
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Fluffy White Rice: The perfect canvas for Beef Giniling, absorbing delicious juices while adding a comforting touch to your meal.
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Warm Tortillas: Serve soft tortillas for a delightful wrap experience, making each bite a handheld feast of flavor.
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Crispy Green Salad: A fresh salad with citrus vinaigrette adds a zesty contrast to the savory richness of the Picadillo.
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Steamed Vegetables: Lightly steamed broccoli or carrots bring a nutritional boost and vibrant color, enhancing the plate’s appeal.
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Sweet and Tangy Salsa: A scoop of salsa complements the dish with a bright and bold kick, adding layers of flavor to your meal.
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Chilled Iced Tea: Refresh with a glass of sweet iced tea; its coolness contrasts beautifully with the warm, savory textures of Beef Giniling.
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Fruity Sorbet: End on a sweet note with a fruity sorbet for dessert; the cold, refreshing treat balances the warmth of the main dish perfectly.
Beef Giniling Variations & Substitutions
Feel free to get creative and customize this comforting Beef Giniling to suit your taste and dietary needs!
- Leaner Protein: Swap ground beef for ground turkey for a lighter version that’s just as flavorful.
- Vegetable Medley: Add vibrant bell peppers or zucchini for an extra crunch and a pop of color.
- Sweetness Level: For a less sweet dish, omit the raisins or replace them with chopped apples for a unique twist.
- Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce for a gluten-free alternative that maintains the rich flavor.
- Broth Boost: Replace water with chicken or vegetable broth to elevate the savory depth of the dish effortlessly.
- Different Heat: For spice lovers, add a pinch of red pepper flakes or toss in some fresh chili peppers during cooking for a flavorful kick.
- Root Veggies: Mix things up by using sweet potatoes instead of regular potatoes for a sweeter, healthier option that complements the dish beautifully.
- Soy-Free: Try liquid aminos as a soy sauce alternative for a similar umami flavor without the soy.
Each variation allows you to create a unique take on this Filipino classic, coaxing out flavors that might just become your new favorite! And if you’re looking for more comforting recipes in the same spirit, check out Beef Enchilada Pasta for a cozy twist and Italian Beef Sandwich for a hearty meal!
Expert Tips for Beef Giniling
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Prep Like a Pro: Chop all vegetables before cooking. This makes the cooking process smooth and stress-free, ensuring you don’t miss a beat!
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Sauté Secret: Don’t rush the sautéing of garlic and onion. Giving them enough time brings out their natural sweetness, enhancing the overall flavor of the Beef Giniling.
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Adjust Consistency: Monitor your sauce while it simmers. If it thickens too much, feel free to add a splash more water for that perfect sauce consistency.
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Taste Test: Always taste your dish before serving. Adjust the seasoning with salt or extra soy sauce as needed to elevate the flavors of your Beef Giniling.
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Store Smart: Leftover Beef Giniling can be stored in airtight containers for up to a week or frozen for three months. It tastes even better the next day!
Beef Giniling Recipe FAQs
How do I know if my produce is ripe for this recipe?
Absolutely! For the best flavor in your Beef Giniling, choose ripe, firm tomatoes without any dark spots. A ripe tomato should be slightly soft to the touch, indicating its juiciness. When selecting potatoes and carrots, look for smooth, blemish-free skins. The fresher your ingredients, the more vibrant your dish will be!
How should I store leftover Beef Giniling?
Very! After enjoying your delicious Beef Giniling, let any leftovers cool down completely. Store them in an airtight container and refrigerate for up to 1 week. Make sure to label it with the date to keep track of how long it’s been stored!
Can I freeze Beef Giniling for later use?
Absolutely! To freeze Beef Giniling, portion it into freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. This dish can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat gently on the stovetop, adding a splash of water if needed to loosen it.
What can I do if my Beef Giniling turns out too watery?
No worries! If you find your Beef Giniling is too watery, there are a couple of easy fixes. Continue simmering the dish uncovered for a few extra minutes to allow some of the liquid to evaporate, thickening the sauce naturally. Alternatively, you can dissolve a teaspoon of cornstarch in a tablespoon of cold water and stir it into the mixture while it’s simmering until the sauce thickens to your liking.
Are there any allergen considerations for this dish?
Very important! This Beef Giniling contains common allergens such as soy sauce, which has gluten. If you’re cooking for someone with dietary restrictions, consider using tamari or coconut aminos for a gluten-free option. It’s also wise to check for any allergies related to the vegetables or raisins—feel free to omit or substitute those ingredients to fit your family’s needs!
Can I substitute the ground beef in this recipe?
Definitely! Ground beef is a classic choice, but you can easily swap it out for ground turkey, chicken, or even a mixture of minced meats for variety. If you’re using ground pork, be mindful that it might add a richer flavor. This flexibility ensures you can create a version of Beef Giniling that your family will love!
These FAQs aim to provide you with the best experience while cooking your Beef Giniling, so feel free to explore and enjoy this savory Filipino masterpiece!
Beef Giniling: Comforting Filipino Picadillo in 30 Minutes
Ingredients
Equipment
Method
- In a large pan or skillet, heat 2 tablespoons of oil over medium heat. Once hot, add 2 minced garlic cloves and 1 chopped small onion. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
- Add 2 pounds of ground beef to the pan, breaking it apart with a spatula. Cook the beef for 5-7 minutes until it’s no longer pink, stirring occasionally.
- Once the beef is browned, mix in 2 tablespoons of soy sauce and ¼ teaspoon of ground pepper. Continue cooking for an additional 2-3 minutes, stirring well.
- Stir in 4 diced ripe tomatoes and allow them to cook down for about 5 minutes until they soften.
- Next, add 1 cubed potato, 1 cubed carrot, ¼ cup of raisins, ½ cup of green olives, and ½ cup of green peas. Stir everything together.
- Pour in ½ cup of water and gently bring the mixture to a simmer. Cover the pan and cook for 10-12 minutes.
- After simmering, taste your Beef Giniling and season with salt as needed to enhance the flavors. Transfer to a serving bowl.